FORMULATION AND EVALUATION OF ANTIOXIDANT ACTIVITY OF HEALTH DRINK

Authors

  • Hemant Dhongade Shri Rawatpura Sarkar Institute of Pharmacy, Kumhari, Dist- Durg,C.G
  • Ankita Mahakalkar abdeShri Rawatpura Sarkar Institute of Pharmacy, Kumhari, Dist- Durg,C.G
  • Kamlesh Singh abdeShri Rawatpura Sarkar Institute of Pharmacy, Kumhari, Dist- Durg,C.G
  • Pranita Kashyap abdeShri Rawatpura Sarkar Institute of Pharmacy, Kumhari, Dist- Durg,C.G
  • Nisha Singh Barpali Institute of Pharmacy

DOI:

https://doi.org/10.7439/ijbr.v1i3.65

Keywords:

Free radicals, Health drink

Abstract

An antioxidant health drink was prepared by using various extracts of the fruits. It was further evaluated on the basis of stability studies. Other parameters like pH, viscosity, density, colour, odour and taste were also taken into consideration. In vitro free radical scavenging activity by using beta-carotenes bleaching & lipid per oxidation method for the formulation was performed. The inhibition activity of the health drink on the peroxide ion of linoleic acid was measured by folic thiocyanate method in comparison to methanolic extract of green tea, ginkobiloba, vit.E, and BHA as positive controls. The health drink formulation of various fruits exhibited strong antioxidant activity. The health drink also showed promising stability studies.

Downloads

Download data is not yet available.

Downloads

Published

2010-11-01

Issue

Vol. 1 No. 3 (2010): Oct

Section

Original Research Articles

License

Copyright (c) 2010 International Journal of Biomedical Research

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  • An author must submit Copyright form After acceptance of the article.

How to Cite

1.
FORMULATION AND EVALUATION OF ANTIOXIDANT ACTIVITY OF HEALTH DRINK. Int Jour of Biomed Res [Internet]. 2010 Nov. 1 [cited 2026 Mar. 31];1(3):128-32. Available from: https://ssjournals.co.in/index.php/ijbr/article/view/621