Nutraceutical studies on Eriobotrya japonica (Thunb.) Lindl. (Fruits & Seeds)

Authors

  • Rajalakshmi P Department of Botany, Government Arts College, Coimbatore Author
  • Pugalenthi M Research Scholar, Department of Botany, Government Arts College, Coimbatore Author
  • Subashini G Assistant Professor, Department of Biotechnology, Ramakrishna college of Arts and Science, Coimbatore Author
  • Miss. Kavitha Research Scholar, Department of Botany, Government Arts College, Coimbatore Author
  • Vishnukumar S Research Scholar, Department of Botany, Government Arts College, Coimbatore Author

DOI:

https://doi.org/10.7439/ijasr.v3i4.4086

Abstract

Fruits and vegetables have plenty of natural antioxidants, especially vitamin C and E. Fruits contained beta-carotene, phenolic compounds such as anthocyanin and other flavonoids, which showcase a wide range of biological benefits, including antioxidant, anti-inflammatory and anti carcinogenic properties. Eriobotrya

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Published

28-04-2017

Issue

Vol. 3 No. 4 (2017): Apr

Section

Research Articles

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How to Cite

1.
P R, M P, G S, Kavitha M, S V. Nutraceutical studies on Eriobotrya japonica (Thunb.) Lindl. (Fruits & Seeds). Int J of Adv in Sci Res [Internet]. 2017 Apr. 28 [cited 2025 Mar. 14];3(4):44-8. Available from: https://ssjournals.co.in/index.php/ijasr/article/view/4086
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