Nutraceutical studies on Eriobotrya japonica (Thunb.) Lindl. (Fruits & Seeds)
DOI:
https://doi.org/10.7439/ijasr.v3i4.4086Abstract
Fruits and vegetables have plenty of natural antioxidants, especially vitamin C and E. Fruits contained beta-carotene, phenolic compounds such as anthocyanin and other flavonoids, which showcase a wide range of biological benefits, including antioxidant, anti-inflammatory and anti carcinogenic properties. EriobotryaDownloads
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Published
28-04-2017
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Research Articles
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How to Cite
1.
P R, M P, G S, Kavitha M, S V. Nutraceutical studies on Eriobotrya japonica (Thunb.) Lindl. (Fruits & Seeds). Int J of Adv in Sci Res [Internet]. 2017 Apr. 28 [cited 2025 Mar. 14];3(4):44-8. Available from: https://ssjournals.co.in/index.php/ijasr/article/view/4086