Nutritional and antioxidant potential of some selected edible mangrove fruits of Odisha coast

Authors

  • Pramodini Rout Seed Bank and Seed Biology Division Regional Plant Resource Centre (R & D Institute of Forest and Environment Department) Bhubaneswar-751015, Odisha Author
  • Shovna Singh Seed Bank and Seed Biology Division Regional Plant Resource Centre (R & D Institute of Forest and Environment Department) Bhubaneswar-751015, Odisha Author
  • Nikhil Kumar Seed Bank and Seed Biology Division Regional Plant Resource Centre (R & D Institute of Forest and Environment Department) Bhubaneswar-751015, Odisha Author
  • Uday Chand Basak Scientist Seed Bank & Seed Biology Division Regional Plant Resource Centre (RPRC) (R&D Institute of Forest & Environment Department, Govt. of Odisha) Nayapalli, Bhubaneswar 751015 Author

DOI:

https://doi.org/10.7439/ijasr.v1i9.2624

Abstract

Keeping in mind the growing need for alternative bionutrition resources, some mangrove fruits are popularized for their edible and medicinal properties. Nutritional and antioxidant point of view, there is no concrete report on mangrove fruits. Therefore, the present study was attempted to assess

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Published

30-10-2015

Issue

Vol. 1 No. 9 (2015): IJASR

Section

Research Articles

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How to Cite

1.
Rout P, Singh S, Kumar N, Basak UC. Nutritional and antioxidant potential of some selected edible mangrove fruits of Odisha coast. Int J of Adv in Sci Res [Internet]. 2015 Oct. 30 [cited 2026 Feb. 15];1(9):349-55. Available from: https://ssjournals.co.in/index.php/ijasr/article/view/2624
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