Analysis of Various Tea Samples
DOI:
https://doi.org/10.7439/ijpp.v3i3.52Keywords:
schizencephaly, Hemiparesis, Seizure.Abstract
As adulteration is becoming common today and tea is the most widely consumed beverage all over the world so our objective was to determine various adulterants in tea, coffee samples from udupi district, Karnataka, India as well as estimation of tannin and polyphenols from black tea samples. Specified standard procedures and tests were followed to perform the study. Amount of tannin and polyphenol content was determined.in samples and some adulterants were found to be present in the tea samples which are a matter of concern.Downloads
Download data is not yet available.
Downloads
Published
2013-06-30
Issue
Section
Research Articles
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
1.
Analysis of Various Tea Samples. Int J of Phytopharm [Internet]. 2013 Jun. 30 [cited 2025 Mar. 14];3(3):68-71. Available from: https://ssjournals.co.in/index.php/ijpp/article/view/1162