Analysis of Various Tea Samples

Authors

  • Ruchi Verma Department of Pharmaceutical Chemistry, Manipal College of Pharmaceutical Sciences, Manipal University, Karnataka
  • Varadraj Bhatti Department of Pharmaceutical Chemistry, Manipal College of Pharmaceutical Sciences, Manipal University, Karnataka
  • Rimjhim Kumari Department of Pharmaceutical Chemistry, Manipal College of Pharmaceutical Sciences, Manipal University, Karnataka

DOI:

https://doi.org/10.7439/ijpp.v3i3.52

Keywords:

schizencephaly, Hemiparesis, Seizure.

Abstract

As adulteration is becoming common today and tea is the most widely consumed beverage all over the world so our objective was to determine various adulterants in tea, coffee samples from udupi district, Karnataka, India as well as estimation of tannin and polyphenols from black tea samples. Specified standard procedures and tests were followed to perform the study. Amount of tannin and polyphenol content was determined.in samples and some adulterants were found to be present in the tea samples which are a matter of concern.

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Published

2013-06-30

Issue

Section

Research Articles

How to Cite

1.
Analysis of Various Tea Samples. Int J of Phytopharm [Internet]. 2013 Jun. 30 [cited 2025 Mar. 14];3(3):68-71. Available from: https://ssjournals.co.in/index.php/ijpp/article/view/1162