DEVELOPMENT OF AN ANALYTICAL METHOD TO DETERMINE EUGENOL CONCENTRATIONS IN ALCOHOLIC EXTRACTS OF DIFFERENT SPECIES OF OCIMUM

Authors

  • Vinit Sharma Ragiv Gandhi Tecnical University, Bhopal M.P.

DOI:

https://doi.org/10.7439/ijpp.v1i2.179

Abstract

Eugenol is used as a flavor in the food industry, has a variety of biological activity, and can serve as a biomarker. Because eugenol is present in the leaves of

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Published

2012-01-02

Issue

Vol. 1 No. 2 (2011): Nov- Dec

Section

Research Articles

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How to Cite

1.
DEVELOPMENT OF AN ANALYTICAL METHOD TO DETERMINE EUGENOL CONCENTRATIONS IN ALCOHOLIC EXTRACTS OF DIFFERENT SPECIES OF OCIMUM . Int J of Phytopharm [Internet]. 2012 Jan. 2 [cited 2025 Mar. 14];1(2):pp. 35-42. Available from: https://ssjournals.co.in/index.php/ijpp/article/view/1125