EVALUATION OF ANTIOXIDANT ACTIVITY OF FLAVONOID AND PHENOLIC CONTENTS OF LUFFA ECHINATA ROXB. FRUITS AND NYCTANTHUS ARBOR-TRISTIS LEAVES
DOI:
https://doi.org/10.7439/ijpp.v1i1.158Abstract
Objective : To obtain a systematic record of the relative antioxidant activity of flavonoid and phenolic contents of Luffa echinata Roxb fruit and Nyctanthus arbor-tristis leaves extracts. Methods : Phenolic and flavonoid content were determined by using gallic acidDownloads
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Published
2011-11-01
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Research Articles
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EVALUATION OF ANTIOXIDANT ACTIVITY OF FLAVONOID AND PHENOLIC CONTENTS OF LUFFA ECHINATA ROXB. FRUITS AND NYCTANTHUS ARBOR-TRISTIS LEAVES. Int J of Phytopharm [Internet]. 2011 Nov. 1 [cited 2024 Sep. 8];1(1):pp. 08-14. Available from: https://ssjournals.co.in/index.php/ijpp/article/view/1118