Anti-inflammatory Evaluation of Aqueous and Ethanolic Extracts of Adenodolichos paniculatus Leaves and Stems
Keywords:
Adenodolichos paniculatus, Anti‑inflammatory, carrageenan, medicinal plants, toxicityAbstract
Objective: To determine the acute oral toxicity and evaluate the anti-inflammatory activity of aqueous and ethanolic leaf and stem extracts of Adenodolichos paniculatus in rats using the carrageenan-induced paw oedema model.
Methods: Leaves and stems were sequentially extracted with distilled water and 70 % ethanol. Male Wistar rats received the extracts (200 or 400 mg kg⁻¹, p.o.) or diclofenac (10 mg kg⁻¹). Carrageenan‑induced paw oedema was quantified at 30‑min intervals for 3 h. Acute toxicity (LD₅₀) was determined according to OECD‑425 guidelines.
Results: Both aqueous and ethanolic leaf extracts produced significant, dose‑dependent inhibition of oedema - 33 % and 38 % at 400 mg kg⁻¹, respectively (P < 0.05) - comparable to diclofenac (35 %). Stem extracts showed no meaningful activity. No mortality or severe behavioural changes were observed up to 2000 mg kg⁻¹, indicating a high safety margin.
Conclusions: A. paniculatus leaves possess potent and safe anti‑inflammatory properties, supporting their traditional use and encouraging further isolation of active phytoconstituents.
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