Chemical content and bioactivities of Artocarpus altilis: A short review
Keywords:
Artocarpus altilis, plants, chemical compounds, bioactivitiesAbstract
Artocarpus altilis is a plant from Moraceae family, and it is known as Breadfruit. The multifarious importance of breadfruit includes food, medicine, clothing material, construction materials and animal feed. Extracts from different organs as roots and stem barks proved some antimicrobial effect against Gram-positive bacteria and have antitumor potential. The Phytochemical analysis of breadfruit revealed high content of amino acid, fatty acids, and carbohydrates. Bioactive compounds composition, antioxidant properties, protein and sugar content, lipids, were observed in the fruits.
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