Evaluation of in-vitro antioxidant activity of marketed tobacco products

Authors

  • Prachi Barsagade Bajiraoji Karanjekar College of Pharmacy, Sakoli, Dist: Bhandara. Maharashtra-441802
  • Rakesh Bhute Bajiraoji Karanjekar College of Pharmacy, Sakoli, Dist: Bhandara. Maharashtra-441802
  • A. Y. Sahare Bajiraoji Karanjekar College of Pharmacy, Sakoli, Dist: Bhandara. Maharashtra-441802
  • A. O. Maske Bajiraoji Karanjekar College of Pharmacy, Sakoli, Dist: Bhandara. Maharashtra-441802

DOI:

https://doi.org/10.7439/ijpr.v9i10.5318

Keywords:

Tobacco products, Reducing power assay, Phosphomolybdate assay, Iron chelating assay, Nitric oxide scavenging assay

Abstract

Objective: In this study, the antioxidant activities of methanolic extract of marketed tobacco products were evaluated by different in vitro antioxidant methods.

Materials and methods: The different marketed tobacco products were extracted with methanol by means of maceration process. These extracts were screened for antioxidant activity by different in vitro assay methods including Reducing power assay, Phosphomolybdenum assay, Iron chelating assay and Nitric oxide scavenging activity. The screening was carried out at different concentration including 100, 200, and 300

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Published

2019-10-31

Issue

Vol. 9 No. 10 (2019): Sep

Section

Research Articles

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How to Cite

1.
Barsagade P, Bhute R, Sahare AY, Maske AO. Evaluation of in-vitro antioxidant activity of marketed tobacco products. Int J of Pharmc Res [Internet]. 2019 Oct. 31 [cited 2025 Mar. 14];9(10):e5318. Available from: https://ssjournals.co.in/index.php/ijpr/article/view/5318
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