Phyllanthus embilica Leaves Extract: A Potential Amylase enzyme Inhibitor with antioxidant and antimicrobial activity

Authors

  • Jagdish Singh Mata Gujri College Punjab India
  • Sumandeep Kaur Mata Gujri College

DOI:

https://doi.org/10.7439/ijpr.v5i9.2388

Keywords:

Glaucoma, Diabetic Retinopathy, Screening

Abstract

Plants are an important source of chemical constituents, which have potential as functional food and therapeutic agents. The ethanolic extract of Phyllanthus emblica leaves exhibited inhibition (61.12%) against ?-amylase at pH 7 and temperature 40?C. The extract acts as a non-competitive inhibitor and reduces turnover number (K cat ) and catalytic efficiency (K cat / K m ). It contains phenol and vitamin C content, 117 and 5.12 mg g -1 respectively. Antioxidant activity of leave extract (600 g ml -1 ) is equivalent to the 800 g ml -1 strength of ascorbic acid. The extract has antibacterial effectiveness against bacteria strains E. coli and S. aureus test organisms.

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Author Biography

  • Jagdish Singh, Mata Gujri College Punjab India
    Associate Professor

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Published

2015-09-30

Issue

Section

Research Articles

How to Cite

1.
Singh J, Kaur S. Phyllanthus embilica Leaves Extract: A Potential Amylase enzyme Inhibitor with antioxidant and antimicrobial activity. Int J of Pharmc Res [Internet]. 2015 Sep. 30 [cited 2026 Jan. 26];5(9):200-6. Available from: https://ssjournals.co.in/index.php/ijpr/article/view/2388