An overview on Tea

Authors

  • Ruchi Verma Manipal College of Pharmaceutical Sciences, Manipal University, Manipal, Karnataka
  • Kumar Lalit Manipal College of Pharmaceutical Sciences, Manipal University, Manipal, Karnataka
  • Kurba Vijaya Bhaskar Manipal College of Pharmaceutical Sciences, Manipal University, Manipal, Karnataka
  • Sudhakar G. K. Manipal College of Pharmaceutical Sciences, Manipal University, Manipal, Karnataka

DOI:

https://doi.org/10.7439/ijpr.v3i3.53

Keywords:

Asclepiadaceae, Dudhlata, Jaldudhi, Oxystelma secamone

Abstract

This review focuses on types of tea, its processing methods, bioactive compounds which are present in it, health benefits, toxic effects, interaction with drugs and herbs, formulations involving tea polyphenols. Tea has been found to possess various bioactive leads and need of the hour is to characterize these leads for better product development.

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Author Biography

  • Ruchi Verma, Manipal College of Pharmaceutical Sciences, Manipal University, Manipal, Karnataka
    Dept. of pharmaceutical chemistry

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Published

2013-09-06

Issue

Vol. 3 No. 3 (2013): Jul- Sep

Section

Review Article

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How to Cite

1.
Verma R, Lalit K, Bhaskar KV, K. SG. An overview on Tea. Int J of Pharmc Res [Internet]. 2013 Sep. 6 [cited 2024 Oct. 18];3(3):36-41. Available from: https://ssjournals.co.in/index.php/ijpr/article/view/1235