Vol. 2 No. 6 (2012): Nov- Dec

DOI: https://doi.org/10.7439/ijpp.v2i6
Published: 2013-02-09

Review Article

  • Nutritional Importance of Monounsaturated and Polyunsaturated Fatty acids of Perilla Oil

    Mohammad Asif
    pp.154-161
    DOI: https://doi.org/10.7439/ijpp.v2i6.33

Research Articles

  • EVALUATION OF ANTI ARTHRITIC ACTIVITY OF THE ROOT EXTRACT OF ACALYPHA INDICA LINN. USING IN VITRO TECHNIQUES

    Jayaprakasam R, Ravi T. K.
    pp. 169-173
    DOI: https://doi.org/10.7439/ijpp.v2i6.36