EVALUATION OF ANTIOXIDANT ACTIVITY OF FLAVONOID AND PHENOLIC CONTENTS OF LUFFA ECHINATA ROXB. FRUITS AND NYCTANTHUS ARBOR-TRISTIS LEAVES. International Journal of Phytopharmacy, [S. l.], v. 1, n. 1, p. pp. 08–14, 2011. DOI: 10.7439/ijpp.v1i1.158. Disponível em: https://ssjournals.co.in/index.php/ijpp/article/view/1118. Acesso em: 15 mar. 2025.