TOXIC EFFECT OF AQUEOUS EXTRACT OF GARLIC ON PROTEIN CONTENT IN FISH CHANNA PUNCTATUS. International Journal of Biomedical and Advance Research, [S. l.], v. 3, n. 9, p. 690–691, 2012. DOI: 10.7439/ijbar.v3i9.710. Disponível em: https://ssjournals.co.in/index.php/ijbar/article/view/210. Acesso em: 13 mar. 2025.