TOXIC EFFECT OF AQUEOUS EXTRACT OF GARLIC ON PROTEIN CONTENT IN FISH CHANNA PUNCTATUS
DOI:
https://doi.org/10.7439/ijbar.v3i9.710Abstract
In the present investigation, the effect of sub lethal concentration of the garlic aqueous extract on fish Channa punctatus were studied after 24 hrs, 48 hrs, 72 hrs and 96 hrs exposure respectively. Different concentrations of garlic (10 ppm/lit, 15 ppm/lit) used against Protein contentof fish and results showed the gradual decrease in the protein content, ranging (106.14 91.65 mg/gm) for 10 ppm/lit for (24 hrs 96 hrs) and (103.90 - 88.13 mg/gm) for 15 ppm/lit respectively.Downloads
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Published
2012-10-01
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How to Cite
TOXIC EFFECT OF AQUEOUS EXTRACT OF GARLIC ON PROTEIN CONTENT IN FISH CHANNA PUNCTATUS. (2012). International Journal of Biomedical and Advance Research, 3(9), 690-691. https://doi.org/10.7439/ijbar.v3i9.710
