An in-vitro investigation of the antioxidant activity of Phyllanthus amarus

Authors

  • H. J. Dhongade P. Wadhwaani College of Pharmacy, Dhamangaon Road, Yavatmal-445001,
  • A. V. Chandewar P. Wadhwaani College of Pharmacy, Dhamangaon Road, Yavatmal-445001,

DOI:

https://doi.org/10.7439/ijbar.v4i6.418

Abstract

The aim of this work was to investigate the total phenolic content and antioxidant potential of aqueous extract of Phyllanthus amarus. The aqueous extract of

Downloads

Download data is not yet available.

Downloads

Published

2013-07-01

Issue

Vol. 4 No. 6 (2013): Jun

Section

Original Research Articles

License

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).

How to Cite

1.
An in-vitro investigation of the antioxidant activity of Phyllanthus amarus. Int J of Biomed & Adv Res [Internet]. 2013 Jul. 1 [cited 2024 Oct. 18];4(6):435-9. Available from: https://ssjournals.co.in/index.php/ijbar/article/view/335