ROUT, Pramodini; SINGH, Shovna; KUMAR, Nikhil; BASAK, Uday Chand. Nutritional and antioxidant potential of some selected edible mangrove fruits of Odisha coast. International Journal of Advances in Scientific Research, India, v. 1, n. 9, p. 349–355, 2015. DOI: 10.7439/ijasr.v1i9.2624. Disponível em: https://ssjournals.co.in/index.php/ijasr/article/view/2624. Acesso em: 15 feb. 2026.