Evaluation of antioxidant activity of methanol extracts of red algae Chondrococcus hornemannii and Spyridia fusiformis
DOI:
https://doi.org/10.7439/ijap.v5i1.2921Abstract
The antioxidant activity of methanol extracts of the red seaweed, Chondrococcus hornemannii and Spyridia fusiformis was analyzed through two different radicals such as nitricoxide and hydroxyl radicals. The extract fromS. fusiformis had the highest antioxidant potential, which was also found to be equivalent to the antioxidant activities of some commercial antioxidants (BHT and L-ascorbic acid). The antioxidant assay was performed at the concentration ranging from 100 500 L. The present study confirms that C. hornemannii and S.fusiformis received special attention and used as a source of natural antioxidant.
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Published
2016-02-28
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Research Articles
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How to Cite
1.
Evaluation of antioxidant activity of methanol extracts of red algae Chondrococcus hornemannii and Spyridia fusiformis. Int J Adv Pharm [Internet]. 2016 Feb. 28 [cited 2026 Jan. 3];5(1):08-11. Available from: https://ssjournals.co.in/index.php/ijap/article/view/2921
