Preparation and Evaluation of Beverage of Mahua Flowers and its Reducing Power Assay. International Journal of Phytopharmacy, [S. l.], v. 9, n. 3, p. e5247, 2019. DOI: 10.7439/ijpp.v9i3.5247. Disponível em: https://ssjournals.co.in/index.php/ijpp/article/view/5247. Acesso em: 14 mar. 2025.