Evaluation of antioxidant potential of mango after formalin treatment during preservation. International Journal of Phytopharmacy, [S. l.], v. 6, n. 3, p. 58–63, 2016. DOI: 10.7439/ijpp.v6i3.3251. Disponível em: https://ssjournals.co.in/index.php/ijpp/article/view/3251. Acesso em: 11 mar. 2026.