Nutritional Importance of Monounsaturated and Polyunsaturated Fatty acids of Perilla Oil. International Journal of Phytopharmacy, [S. l.], v. 2, n. 6, p. pp.154–161, 2013. DOI: 10.7439/ijpp.v2i6.33. Disponível em: https://ssjournals.co.in/index.php/ijpp/article/view/1153. Acesso em: 17 feb. 2026.