IDENTIFICATION OF CHEMICAL COMPOUNDS FROM THE FRUITS OF CUCUMIS TRIGONUS ROXB. BY GC-MS ANALYSIS. International Journal of Phytopharmacy, [S. l.], v. 2, n. 5, p. 122–128, 2012. DOI: 10.7439/ijpp.v2i5.727. Disponível em: https://ssjournals.co.in/index.php/ijpp/article/view/1148. Acesso em: 15 mar. 2025.