IN VITRO ANTIOXIDANT ACTIVITIES OF LEAVES, FRUITS AND PEEL EXTRACTS OF CITRUS. International Journal of Phytopharmacy, [S. l.], v. 2, n. 1, p. pp. 13–20, 2012. DOI: 10.7439/ijpp.v2i1.293. Disponível em: https://ssjournals.co.in/index.php/ijpp/article/view/1131. Acesso em: 12 mar. 2026.