1.
Prevention of Cap-Locking of Syrup Product by Treating the Manufacturing Process with Citric Acid Monohydrate. Int J of Pharm Chem [Internet]. 2015 Jun. 30 [cited 2026 Feb. 16];5(6):218-26. Available from: https://ssjournals.co.in/index.php/ijpc/article/view/2210