In vitro Antibacterial, Antifungal and GC-MS Analysis of seeds of Mustard Brown. International Journal of Pharmaceutical Chemistry, [S. l.], v. 6, n. 4, p. 107–115, 2016. DOI: 10.7439/ijpc.v6i4.3185. Disponível em: https://ssjournals.co.in/index.php/ijpc/article/view/3185. Acesso em: 11 aug. 2025.