Bacteriocin Profiling of Probiotic Lactobacillus spp. Isolated from Yoghurt. International Journal of Pharmaceutical Chemistry, [S. l.], v. 3, n. 3, p. 50–56, 2013. DOI: 10.7439/ijpc.v3i3.46. Disponível em: https://ssjournals.co.in/index.php/ijpc/article/view/1308. Acesso em: 28 apr. 2026.