EFFECT OF MAIZE VARIETY AND BACTERIA STARTER CULTURE ON MAIZE FERMENTATION PROCESS. International Journal of Biomedical Research, [S. l.], v. 2, n. 11, p. 561–567, 2011. DOI: 10.7439/ijbr.v2i11.178. Disponível em: https://ssjournals.co.in/index.php/ijbr/article/view/687. Acesso em: 9 mar. 2026.