DEVELOPMENT, EVALUATION, AND OPTIMIZATION OF GELLAN GUM BASED IN SITU GEL USING 32 FACTORIAL DESIGNS. International Journal of Biomedical Research, [S. l.], v. 2, n. 4, p. 235–245, 2011. DOI: 10.7439/ijbr.v2i4.100. Disponível em: https://ssjournals.co.in/index.php/ijbr/article/view/654. Acesso em: 10 mar. 2026.