“Comparison of 4% Succinylated Gelatin with 6% Hydroxyethyl Starch 130/0.4 for Preloading Prior to Cardiopulmonary Bypass in Coronary Artery Bypass Grafting Patients”, Int J of Biomed & Adv Res, vol. 7, no. 9, pp. 443–447, Sep. 2016, doi: 10.7439/ijbar.v7i9.3637.