Knowledge, Attitude and Practice among food handlers on food borne diseases: A hospital based study in tertiary care hospital. International Journal of Biomedical and Advance Research, [S. l.], v. 5, n. 4, p. 196–198, 2014. DOI: 10.7439/ijbar.v5i4.706. Disponível em: https://ssjournals.co.in/index.php/ijbar/article/view/491. Acesso em: 14 mar. 2025.