THE EFFECT OF A SPICE ON THE NUTRITIONAL CHARACTERISTICS AND MICROBIAL POPULATION OF STORED SOYBEAN FLOUR. International Journal of Biomedical and Advance Research, [S. l.], v. 2, n. 1, p. 6–12, 2011. DOI: 10.7439/ijbar.v2i1.16. Disponível em: https://ssjournals.co.in/index.php/ijbar/article/view/57. Acesso em: 12 mar. 2026.