BHARALI, P.; SHARMA, C. L.; SINGH, B.; SHARMA, M. Ethnobotanical studies of spice and condiment plants used by some communitiesof Assam. International Journal of Advances in Scientific Research, India, v. 3, n. 1, p. 01–11, 2017. DOI: 10.7439/ijasr.v3i1.3843. Disponível em: https://ssjournals.co.in/index.php/ijasr/article/view/3843. Acesso em: 14 mar. 2025.