(1)
Rout, P.; Singh, S.; Kumar, N.; Basak, U. C. Nutritional and Antioxidant Potential of Some Selected Edible Mangrove Fruits of Odisha Coast. Int J of Adv in Sci Res 2015, 1 (9), 349-355. https://doi.org/10.7439/ijasr.v1i9.2624.